Bygone Bicyclist

Long work days (and nights) have kept much of my free time lately. When not working, or sleeping, I seem to be spending my time cooking. Tonight I am spending much of my time doing so; truffles, cookies and pies – oh my! That said, it’s a fantastic night for it. Outside it’s in the low 40s, windy and raining. It may be a white Christmas after all! A few days ago I experimented with an apple pie with blackberries, ginger and cardamom. The crust was exquisite, filling amazing and presentation gorgeous. I don’t think I’ve ever made a pie so perfect before. Since, I’ve decided that to be my Christmas dinner cooking project.

Snow.